Position title
Head Cook
Description

Oversees and participates in the preparation, packing for transportation, and serving of nutritionally balanced meals and snacks within the assigned facility; according to the program requirements, policies, and procedures and within the EBCI and NC Board of Health guidelines.

Responsibilities
  • Reviews approved menus and checks supply inventory.
  • Coordinates personnel and makes assignments to prepare foods according to required procedures, maintaining health and sanitation requirements.
  • Compiles lists of needed food/supplies, places orders according to standard purchasing procedures, and plans for timely deliveries.
  • Oversees the cleaning and maintenance of the kitchen, storage, and serving areas; maintaining sanitary conditions according to health code standards.
  • Coordinates the packing of meals in proper containers for transportation to homebound clients. Ensures proper temperature for safety.
  • Coordinates the service of foods in appropriate manner, utensils, portions, and temperatures to clients who come to the meal site.
  • Coordinates the cleaning and sterilization of cooking utensils, equipment, and dishes according to standard procedures.
  • Maintains accurate count of meals served, food/supplies used, produce and food orders, and related records.
  • Assists with other duties within the facility as time permits and requested.
  • Oversees preparation and service of refreshments or supplemental items as requested, for special occasions (i.e. birthdays, holidays, anniversaries).
  • Attends in service classes and training as required.
  • Performs all duties according to established safety guidelines and Tribal policies.
Scope of Supervision

This position is supervised by program leadership. This position is not responsible for supervising others.

Minimum Mandatory Qualifications

Experience: Three (3) years of related experience required. Experience to include food preparation and customer service.

Education: High School Diploma or GED Equivalent required. Equivalent combination of education and experience may be in lieu of degree, with required related experience of an additional 1 year.

Licenses & Certifications: Valid, insurable NC Driver’s License required. Must possess CPR/First Aid Certification. Must maintain ServSafe certification.

Disclaimer

* Disclaimer Statement
This is not intended to be an all-inclusive list of job-related responsibilities, duties, skills, requirements or working conditions. Other duties may be assigned based on business need and the supervisor’s request.
EBCI reserves the right to revise the position description at any time. Designated positions may be required to assist in emergency and/or disaster situations. Complete job description is found on application site.

Employment Type
Full-time
Program
Cherokee County Senior Citizens
Division

Snowbird & Cherokee County

Pay Level

07 Non Exempt

Pay Range
$16.61-$20.77 Per hour
Date posted
July 21, 2025
Valid through
July 27, 2025

ALL JOB POSTINGS CLOSE AT 11:59PM EST ON THE CLOSE DATE.

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